Family Tradition

Lindy’s Seafood, Inc., now proudly owned and operated by Aubrey Vincent, has been in operation for over 40 years. Her father, Terry Vincent, the former owner and president, spent his entire life in the wholesale live crab business. He began his journey in New York and New Jersey, buying and selling crabs to local seafood markets. From there, he returned to Maryland to start a family and continue working in the wholesale seafood business. At that time, he purchased Lindy’s Seafood from his mentor and longtime friend, Lindy Pritchett.
 

What began as a small-scale live crab business grew into what we are today—a wholesale crab company specializing in live crabs, fresh Maryland crab meat, and oysters. Over the years, our business has expanded, allowing us to distribute our products across a larger area. Our customer base has grown significantly to include restaurants, seafood markets, and wholesale buyers. Our fleet of over 15 trucks transports and delivers our products directly to wholesale customers in Maryland, Delaware, Virginia, New York, New Jersey, Canada, and Chicago.